Sosta Tre Santi, perfect spumante wines from Etna.
Born thanks to century-long tradition of Cantine Nicosia, Sosta Tre Santi spumante wines with classical method are made with the best grapes of Etna alleys. Every bottle is produced after a long process, represented by attention to details, meticolousness in production and respect for the times. This is the reason why every glass is able to express the most authentic essence of the lands round Etna, the elegance of the mountain enriched with the complexity of volcanic soils.
«Only time and a stubborn resistance to fatigue and challenges make it possible to build beautiful and lasting stories»
A bit of historyProduction of spumante wines on mount Etna
Etna stands over the beautiful and fertile land of the province of Catania and dominates all Eastern Sicily. Idda, ‘a Muntagna’ – as it is called by local people – is linked by a very strong bond of love to them.
Known all over the world to be the highest active volcano in Europe, Etna is a guardian of millenary history. Transformed into myth by different civilizations living around the centuries in Sicily, today it represents one of the most appreciated oenological phenomena around the world for the elegance and longevity of its wines and for a production of spumante wine with classical method fully placing it among the best territories for spumante wines in Italy.